Correctors - Charcoals

Correctors - Charcoals

ACTICARBONE ENO

ACTICARBONE ENO is an active vegetal charcoal adapted for discolouration of musts and stained white wines.

CARBION ENO

Products subject to regulation.
Pleasure ensure that you comply with current legislation in your wine producing region. CARBION ENO charcoal is a very powerful activated vegetable black suited for the decolouring of musts and stained white wines.

CARBION ENO-H

CARBION GRANULÉS

Products subject to regulation.
Pleasure ensure that you comply with current legislation in your wine producing region.
CARBION charcoal exists in granular form to limit dust emissions and make it easier to handle.

CARBION LIQUIDE

Products subject to regulation.
Pleasure ensure that you comply with current legislation in your wine producing region.
CARBION charcoal exists in liquid form for immediate use.

CARBION POUDRE

Products subject to regulation.
Pleasure ensure that you comply with current legislation in your wine producing region.
CARBION charcoal is an activated vegetable black suited for the decolouring of musts and stained white wines. It was specially designed to avoid any change to the wine bouquet.

CARBOCLEAN

Highly decolorizing activated charcoal, preservation of organoleptic properties.

FLAVOCLEAN

Products subject to regulation.
Pleasure ensure that you comply with current legislation in your wine producing region.
Activated vegetable black, suitable for the deodorisation of musts and wines, is particularly active against certain flavours: mouldy and vegetable (IPMP, …). It is an inert active charcoal with high adsorbant capabilities with respect to certain wine defects. It exhibits a relatively low decolouring capability.

OTACLEAN

Products subject to regulation.
Pleasure ensure that you comply with current legislation in your wine producing region. Activated vegetable black in granular form. It is suitable for the deodorisation of musts and wines and is particularly active in the elimination of Ochratoxin A

QI SMOKE

Correcting smoke taint, preserving fruity aromas