Facilitates the sedimentation of yeasts into a compact deposit. It is made up of products with low deproteinisation qualities likely to form a non-adhesive deposit. This selection has been made to respect the foam’s behaviour and display characteristics.
CLARIFIANT NAT
CLARIFIANT NAT is a solution made up of a natural calcium & sodium bentonite for riddling and clarifying sparkling wines produced along traditional method.
CLARIFIANT S
Activated soda bentonite based preparation, which facilitates sparkling wine remuage.
CLARIFIANT XL
optimised racking additive that simplifies riddling operations for
CLARIFIANT XL provides compact deposits that are non-adherent and easy to remove.
The wine’s clarity is improved, giving it a perfect brightness at the end of riddling.
INOCLAIR 2 LIQUIDE
No translation
INOCLAIR 2 POUDRE
INOCLAIR 2 enables remuage time to be reduced both at the workbench and using automatic equipment. It can be used both with agglomerating or traditional yeasts. It ensures the creation of a non-adhesive, perfectly sliding deposit.
PHOSPHATES MAZURE
TheMAZURE PHOSPHATES are a coadjuvant which encourage consistency and the elimination of the deposit formed during bottle fermentation, making automatic or traditional remuage easier. They amplify CLARIFIANT S’s effect.