LEVURE IOC B 2000Freshness and aromatic intensity
The IOC B 2000 strain facilitates the aromatic fruity expression of white and rosé musts. It is suitable for making fresh, aromatic wines. It is used to obtain different aromatic profiles depending on the fermentation temperature and so combine fermentation and varietal notes harmoniously.IOC B 2000 is used or vinification of white wines on which aromatic expression is essential. It is all the more interesting on grape varieties poor in varietal precursors, but also rosés from syrah, grenache, merlot and cabernet.On rosé wines, IOC B 2000 expresses exotic fruit and citrus aromas.
LEVURE IOC BE FRUITSMastering sulphite contents for wines rich in fruity esters
IOC BE FRUITS is the result of an innovative technology for selecting yeasts.
A genuine tool to reveal fruity esters (red fruits, pineapple, citrus notes) in white or rosé wines, moreover it can not produce any SO2. Furthermore, it allows to reduce The acetaldehyde formation which highly combine sulphites
LEVURE IOC BE THIOLSThe natural tool to obtain rich in thiols wines with low sulphite levels.
IOC BE THIOLS is the result of an innovative yeast-selection technology which truly brings out fruity thiols (in citrus and exotic fruits) in white or rosé wines without being able to form SO2. In addition, it helps reduce the formation of ethanal, a molecule which strongly compounds sulphites.
LEVURE IOC FRESH ROSÉFloral and varietal expression of rosé wines
The IOC FRESH ROSÉ strain is used to highlight an aromatic intensity on floral, citrus and spicy notes in rosé wines.The contribution to taste is also essential since it contributes to reducing aggressive sensations such as acidity, dryness and bitterness.IOC FRESH ROSÉ is particularly well suited to vinification of complex, rounded rosé wines, and particularly for varietal expression of grape varieties such as syrah and cabernet-sauvignon.