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Oenology advice
Our oenologists network
Decision-making tool
Management of alcoholic fermentation
Management of malolactic fermentation
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Oenology analytical laboratories
Control and Development Laboratory
Oenological products
All products
Yeasts
Yeasts for sparkling wines
Yeasts for rosé wines
Yeasts for white wines
Yeasts for red wines
Other yeasts
Enzymes
Extraction and maceration enzymes
Clarification enzymes
Specific enzymes
Bacteria
for white wines
for red wines
Short reacclimatisation phase bacteria
Fermentation optimization
Yeast protectors
Nitrogen sources
Detoxificants
Alcoholic fermentation activators
Malolactic fermentation activators
Lees Alternatives
Lees Alternatives
Vinification Clarification
Bentonites
Products against oxydation
Product based on vegetable proteins
Remuage adjuvants
Stabilisation
Cellulose gum
Tartaric stabilisation
Arabic gum
Fining
Isinglasses
Gelatin-based fining
Egg albumin-based fining
Others
Correctors
Charcoals
Resisting Brettanomyces
Resisting reduction
Acidification
Deacidification
Others
Sulphur products
Tannins
Tannins for harvests
Tannins for fining
Tannins for ageing
Tannins for conservation
The traditional method
Oakwood pieces
Various
Labelling glue
Filtration
Filtration earth
Filtration products
Winemaking services
Services offered
What’s new
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Consumables
Winemaking technologies
Decision-making tool
Management of alcoholic fermentation
Management of malolactic fermentation
Consumables
The IOC offers supplies for filling and disgorging:
“Bidules” (to gather sediment)
Caps (Scelnox, Inoxal, Pédi)
Corks (Amorim, Mytik etc.)
Wire retainers (Various collections)
Contact Véronique Courleux