For wines which are intended to undergo bottle fermentation
SOLUTION ST is a complex gallotannin and copper sulphate based preparation.
It enables the preservation of the sensory qualities in wines destined for bottle fermentation.
It improves these wines’ potential for ageing and makes remuage easier.
TANIN CAS POUDRE
TANIN CAS a preparation of hydrolysed Limousin oak tannin specially selected for quality wines.
It is used to add structure, stabilise colour and contribute to the aroma of both red and white wine.
It can also benefit Young sparkling wine, added via the liqueur.