Acts to prevent the “oxidation shock” suffered by sparkling wines, produced using the traditional method, during disgorging.It has a strong reducing power. In an acidic medium, it fixes the oxygen to form dehydroascorbic acid. In this way, it prevents wine oxidation and iron precipitation.
Pleasure ensure that you comply with current legislation in your wine producing region.
A highly concentrated solution of Copper sulphate, citric acid and SO2. REDOXYL prevents and treats reduction flavours.