Correctors - Others

Correctors - Others

ACIDE ASCORBIQUE

Acts to prevent the “oxidation shock” suffered by sparkling wines, produced using the traditional method, during disgorging.It has a strong reducing power. In an acidic medium, it fixes the oxygen to form dehydroascorbic acid. In this way, it prevents wine oxidation and iron precipitation.

REDOXYL

Pleasure ensure that you comply with current legislation in your wine producing region.
A highly concentrated solution of Copper sulphate, citric acid and SO2. REDOXYL prevents and treats reduction flavours.

TRAP’METALS

Reduces the concentration of metals in musts and wines.
An innovative, non-allergenic solution.