LEVURE IOC 18-2007For top of the range wines
A strain selected by the Institut OEnologique de Champagne from the best strains of the great Champagne vineyards.Excellent adaptation to the most difficult liquors: low pH, low temperature, high alcohol content.Rapidly established, complete breakdown of sugars and low nutrient requirements.It is ideally suited to making wines by the traditional method and closed-tank method.
LEVURE IOC FIZZ+Aromatic yeast bringing out fruity notes for the Closed-Tank method
The IOC FIZZ+ yeast has been selected to meet the expectations of sparkling wine production using the Charmat method (closed-tank). It not only has very good fermentation characteristics for bubble-forming as in the first fermentation, but also contributes to the fruity intensity of these wines.