ACIDE MÉTATARTRIQUEAdded to the wine before bottling or during dosing when using the traditional method, ACIDE MÉTATARTRIQUE prevents the risk of tartric precipitation.
CRÈME DE TARTRE MICRONISÉEPleasure ensure that you comply with current legislation in your wine producing region.
Essential for optimum wine tartaric stabilisation. It forces the formation of potassium bitartrate crystals, and accelerates the sedimentation of endogenous vinpierre crystals. It optimises cold stabilisation regardless of the procedure used (continuous or contact).
DUOSTABDesigned especially for difficult cases of tartrate
In a single process, DUOSTAB cold-stabilises both the tartrate salts, KHT and CaT