Bentonite and casein based complex, it is used for preventive treatment of musts which are sensitive to oxidation.
WARNING contains an allergenic substance.
CASEINATE DE POTASSIUM
CASEINATE DE POTASSIUM can be used for treating oxidised musts or wines.
WARNING : contains an allergenic substance.
For preventing wine oxidation and pinking
COLORPROTECT V addresses all oxidation phenomena that can be observed in wine
COLORPROTECT V MES
To prevent oxidation in white wines without using casein. It is dedicated to protecting musts which may display a sensitivity to oxidation, the elimination of brown colouring in oxidised white wines and the improvement of aromatic profiles in wines by reducing bitter, herbaceous hints.
Combatting oxidation of white and rosé musts, correcting colours, bitterness and dryness.
POLYOXYL is prepared using P.V.P.P. and soda bentonite. It improves the profile of wines from difficult harvests or delicate pressings (harvests affected by mildew, high pressing pressure, cuttings, etc.).
Added to the must or the wine, P.V.P.P. enables certain phenolic substances responsible for browning or sensory changes in some wines to be removed.
Qi FINE is a blend of chitosan, a chitin derivative with a high charge density and peerless flocculation and
sedimentation rapidity, and a pea protein, specifically selected for its strong reactivity to phenolic compounds.
Qi FINE MES
Qi No[OX] is an ‘’alternative to casein’’ and, to that end, the first non-allergenic, biodegradable formulation that contains no substances from animal or artificial origins. It has been developed especially for its anti-oxidant properties, whether with must or with wine.