optimised racking additive that simplifies riddling operations for
CLARIFIANT XL provides compact deposits that are non-adherent and easy to remove.
The wine’s clarity is improved, giving it a perfect brightness at the end of riddling.
Fermentation activator specifically intended for bottle fermentation
EXTRA PM guarantees optimal yeast activity during Tradition, Charmat, ancestral bottle fermentation.
To preserve the freshness and aromas of white wines
Glutarom is made up of cellular crusts which are naturally rich in glutathione.
With its antioxidation properties, GLUTAROM prevents faulty aromatic ageing in white whines and the loss of fruity aromas in young wines.
A natural source of polysaccharides, it improves the volume in white wines.
Pleasure ensure that you comply with current legislation in your wine producing region.
Copper sulphate, citric acid and sulphur dioxide based solution, for the prevention and treatment of reduction flavours.
For wines which are intended to undergo bottle fermentation
SOLUTION ST is a complex gallotannin and copper sulphate based preparation.
It enables the preservation of the sensory qualities in wines destined for bottle fermentation.
It improves these wines’ potential for ageing and makes remuage easier.
SUCRAISIN MCR LIQUEUR EXPEDITION
Legislation authorises rectified concentrated must as a sugar additive to produce tirage or expedition liqueurs. The use of SUCRAISIN enables the mixture (sugar + wine + starter + remuage adjuvants) to be prepared quickly and in a uniform manner. MCR, made up solely of fructose and glucose, can be used rapidly by the yeasts.