High-performance active sodium bentonite granules for flotation
This bentonite exists in granular form for easier use.
In vinification in white and rosé musts (during alcoholic fermentation) BENTOSTAB facilitates protein precipitation and clarification.
In white wine clarification, BENTOSTAB enables the wine to be stabilised in terms of proteins.
CLARIFIANT NAT is a solution made up of a natural calcium & sodium bentonite for riddling and clarifying sparkling wines produced along traditional method.
INOBENT is a bentonite which facilitates sedimentation of lees at the end of alcoholic fermentation. It has low deproteinisation qualities and therefore does not remove the elements which are needed for the second alcoholic fermentation.