Clarifying botrytised or flesh-laden juices and wines and enhancing filterability.
MYZYM CLEAR features dual main activities:
– highly-purified and concentrated pectolytic activities that hydrolyse grape pectins.
– a glucanase activity that reduces polymers (beta (1.3-1.6) glucans) from Botrytis.
In juices altered by Botrytis, this synergy of activities is essential. These juices are particularly difficult to clarify, but are also extremely oxygen-sensitive on account of the oxidative activities of grapes and Botrytis.
Enhancing richness and aromas by accelerated autolysis of yeasts
MYZYM ELEVAGE is a concentrated glucanase beta activity (1.3-1.6) preparation, whose activity helps free yeast cell wall compounds, responsible for roundness and savours.