LEVURE IOC B 3000
Yellow fruits, flowers and full-bodiedness
It brings out the intensity and aromatic complexity of wines, on yellow fruit and flower notes, while also contributing to the full-bodiedness and roundness.Its good fermentation capabilities make it an ally of choice for preventing the risks of sulphurous odours called ‘reduction’ appearing. Ideal elevage yeast, for making elegant, persistent and rounded wines.
LEVURE IOC BE FRUITS
Mastering sulphite contents for wines rich in fruity esters
IOC BE FRUITS is the result of an innovative technology for selecting yeasts.
A genuine tool to reveal fruity esters (red fruits, pineapple, citrus notes) in white or rosé wines, moreover it can not produce any SO2. Furthermore, it allows to reduce The acetaldehyde formation which highly combine sulphites