Clarification by flotation.
The success of clarification by flotation relies to a large extent on the low viscosity of the juices.
This can only be achieved by enzymatic hydrolysis of the grape pectins.
MYZYM READY’UP is a suspension of synergistic pectolytic enzymes, which accelerate the rise of solids to the surface. Its liquid form makes it easy to use, especially in large wineries.
MYZYM ULTRA CLARIF
Juice clarification in difficult conditions.
MYZYM ULTRA CLARIF is a preparation of highly purified and concentrated pectolytic enzymes which accelerate
the settling of juice in difficult conditions by hydrolysing pectins.