Enzymes - Clarification enzymes

Enzymes - Clarification enzymes

FLOTAZYME

For clarification by flotation
Liquid preparation which accelerates deposit flocculation.Reduces the viscosity of the must and improves wine filterability. With its liquid formula, it is particularly suitable for clarification by flotation.

FLUDASE

For noble rot harvests
Allows forced clarification of noble rot musts which are difficult to clarify. Thanks to its ß-glucanase activity, contributes to the removal of the glucans responsible for clarification problems caused by bonding or filtration.

INOZYME

For the decantation of white must deposits
Reduces wine viscosity and improves filterability. Hydrolises neutral pectic substances and acidic pectic substances present in cell tissue.

INOZYME CLEAR

Clarification and aromatic clarity of grape musts altered by Botrytis cinerea.
Optimised clarification : dual pectolytic and glucanase activity to reduce polymers coming from the grape and Botrytis. Its restores aromatic
purity to altered musts

INOZYME CRYO

Powerful, easy-to-use, low-temperature enzyme action.
INOZYME CRYO is a liquid preparation of highly concentrated pectolytic enzymes that accelerate the settling out of particles from the wine must by hydrolysing the pectin, even at low temperatures (above 5°C).

INOZYME LIQUIDE

Fast, easy clarification of musts
Suspension of synergistic pectolytic enzymes that accelerates decanting must sediments, by hydrolysing pectins. Its liquid form makes it easy to use, particularly in large-scale vinification processes and for musts from thermo-vinification.

INOZYME TERROIR

For the decantation of white must deposits
INOZYME TERROIR has the same properties as INOZYME.  It is more active.

INOZYME THERMO

A thermostable liquid enzyme ideal for the clarification of grape juices derived from heated vinification techniques.