Powerful, easy-to-use, low-temperature enzyme action.
INOZYME CRYO is a liquid preparation of highly concentrated pectolytic enzymes that accelerate the settling out of particles from the wine must by hydrolysing the pectin, even at low temperatures (above 5°C).
Fast, easy clarification of musts
Suspension of synergistic pectolytic enzymes that accelerates decanting must sediments, by hydrolysing pectins. Its liquid form makes it easy to use, particularly in large-scale vinification processes and for musts from thermo-vinification.