Clarification by flotation.
The success of clarification by flotation relies to a large extent on the low viscosity of the juices.
This can only be achieved by enzymatic hydrolysis of the grape pectins.
MYZYM READY’UP is a suspension of synergistic pectolytic enzymes, which accelerate the rise of solids to the surface. Its liquid form makes it easy to use, especially in large wineries.