Stabilisation - Cellulose gum

Stabilisation

INOSTAB G

INOSTAB G is a highly purified cellulose gum. It delays the formation of tartaric salts (both potassium and calcium) in wine.

INOSTAB MES

INOSTAB MES is a highly purified cellulose gum. It delays the formation of tartaric salts (both potassium and calcium) in wine.