Correctors - Deacidification
BICARBONATE DE POTASSIUM 
Pleasure ensure that you comply with current legislation in your wine producing region – products must be declared.Used for the deacidification of the must or wine. It is frequently used during the reactivation or starter phases to begin malolactic fermentation.
CARBONATE DE CALCIUM
Products subject to regulation.Pleasure ensure that you comply with current legislation in your wine producing region. Used to deacidify wines during the production of a malolactic starter or to reduce a wine’s acidity.