Correctors - Resisting reduction
NETAROM 
Pour les vins blancs réduits et les vins rouges modérément réduitsPleasure ensure that you comply with current legislation in your wine producing region.
With brief contact, allows the various sulphur components (hydrogen sulphate, methanethiol, etc.) which are responsible for reduction type defects to be adsorbed.
NETAROM EXTRA
Pour les vins rouges fortement réduitsNo translation
RéduCIT
Preparation of copper citrate and citric acid. ReduCIT is an oenological solution for preventing and treating reductive notes. ReduCIT can be used in both still wines and base wines for sparkling wines as well as disgorging.
SOLUTION 700
Pleasure ensure that you comply with current legislation in your wine producing region.Copper sulphate, citric acid and sulphur dioxide based solution, for the prevention and treatment of reduction flavours.