Tannins for harvests

Tannins

ESSENTIAL ANTIOXIDANT

Protecting musts and wines from oxidation
ESSENTIAL ANTIOXIDANT is a new tannin (galle walnut) of exceptional œnological quality. Obtained from a selection which takes into account both technical and organoleptic impact, this gallic tannin:
– is one of the leading ‘antioxidant potentials’ on the market.
– features great tannic richness, making it an extremely pure tannin.
– on account of its composition, does not add any bitterness or astringency when used in recommended dosages.

FULLCOLOR

Specially formulated mixture containing tannins and yeast polysaccharides to aid colour stabilization when making red wines.

MANN BOUQUET B 19

MANN BOUQUET R 16

SOLUTION SR TERROIR

No translation

TANIN BOUQUET R 36

TANIN SR

To maintain colour
TANIN SR recreates the polyphenolic balance for the optimum conservation of your wines’ visual qualities.

TANIN SR TERROIR

For red wines which are young or for laying down
TANIN SR TERROIR is a condensed tannin preparation (grape and quebracho).
It acts to retain your wines’ colour and structure.

VOLUTAN POUDRE

For red wines with good potential for laying down
100% grape top of the range tannin solution. Enables the colour to be set and gives the wine structure and longevity.

VOLUTAN PRESTATION DE MISE EN SOLUTION