Tannins - Tannins for ageing

Tannins - Tannins for ageing

Tannins

ESSENTIAL FREE OFF

ESSENTIAL FREE VEG

ESSENTIAL FRESH

ESSENTIAL FRESH is a mixture of condensed tannins and gallotannins. When used during the fining and pre-bottling stages, it helps refresh oxidized or tired wines and boosts their varietal notes

ESSENTIAL OAK BARREL

For sweetness and aromatic intensity
When used during the pre-bottling stage, at least 48h before final microfiltration, ESSENTIAL OAK BARREL improves the sweetness and aromatic intensity of the wine. It improves fullness of wines.

ESSENTIAL OAK PROGRESS

For the balance, the complexity and the aromatic persistence
When used at the fining step, ESSENTIAL OAK PROGRESS improves the structure and the aromatic complexity of wines,
while allowing them to reach a better balance in maturity. Finally ESSENTIAL OAK PROGRESS helps red wines to progress in their evolution: it is ideal to improve aromatic persistence of quality wines.

ESSENTIAL OAK STRONG

For the structure and the general balance
When used at the pre-bottling step, ESSENTIAL OAK STRONG contributes into reinforcing the wine structure and optimizing its general balance

ESSENTIAL OAK SWEET

For the sweetness and the balance
When used at the Pre-bottling step, ESSENTIAL OAK SWEET contributes to the softness and sweetness of the wine; raising barrel aged wines to a higher balance.

ESSENTIAL PASSION

For delicacy and aromatic intensity
When used at the fining step, on red and rosé wines, ESSENTIAL PASSION contributes into reinforcing the fruity notes, the delicacy and the whole aromatic intensity of the wine while bringing an anti-oxidation action.

ESSENTIAL PEL

ESSENTIAL PEL is a tannin preparation based on white grape skins which boasts significant antioxidant properties.

ESSENTIAL PEP

ESSENTIAL PEP is a preparation made from condensed tannins extracted from grape seeds which provides notable antioxidant power.

EXGRAPE PEL

Tannin 100% from grape
Grape skin tannin used for delicate white or rosé wines.

EXGRAPE PEP

Tannin 100% from grape
Tannin from grape pips for red wines with a lack of structure

INOTAN B LIQUIDE

INOTAN B POUDRE

To improve structure
L’INOTAN B improves the wine’s structure, contributes to the stabilisation of the colour and capabilities for ageing.

PRIVILÈGE BLEU

For the structure and the aromatic intensity
PRIVILÈGE BLEU can be used on White, Red or Rosé wines. Along with its structuring and anti-oxidizing action, PRIVILÈGE BLEU deeply contributes to emphasize the wine’s structure and body, as well as its strengthen its aromatic intensity.

PRIVILÈGE NOIR

For the wide range and balance
PRIVILÈGE NOIR can be used on Red or Rosé wines. Along with its structuring and anti-oxidizing action, PRIVILÈGE NOIR deeply contributes to emphasize the red fruit and ripe fruit notes; thus revealing the balance and wide range of a wine’s qualities.

TANIFASE ÉLEVAGE

For white and red wines
TANIFASE ELEVAGE is a tannin extracted from chestnut oakwood, which stabilises the bouquet and improves the wines’ overall balance.
It enhances the gustative qualities of high-quality white and red wines.