Fermentation optimization - Detoxificants

Fermentation optimization - Detoxificants

Fermentation optimization

ACTICLEAN

For very clear musts
ACTICLEAN is made up of inactivated yeasts and inert support. It favours the detoxification of the medium through the adsorption of the components which inhibit fermentation. ACTICLEAN is particularly suitable for very clear musts thanks to the cellulose support effect.

CELLCLEAN

For fermentation halts
The yeast crusts enable alcoholic fermentation inhibitors produced by the yeasts themselves to be fixed and absorbed. Generally, this are fatty medium chain acids, esters, volatile phenols, mycotoxins…They can be used preventively or when fermentation is halted to eliminate inhibitors before yeasting again.