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  - Management of alcoholic fermentation
  - Management of malolactic fermentation
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Decision-making tool
- Management of alcoholic fermentation
- Management of malolactic fermentation

Bacteria - for white wines

Bacteria - for white wines

Bacteria

for white wines
for red wines
Short reacclimatisation phase bacteria

INOBACTER

Oenological bacteria with re-activation and acclimatisation phases (starter). To conduct malolactic fermentation in the most difficult wines.

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Institut Œnologique de Champagne - ZI de Mardeuil - Allée de Cumières - B.P.25 - 51201 ÉPERNAY Cedex FRANCE - Tel. +33 (0)326 519 600 - Fax +33 (0)326 510 220 - ioc@iocwine.com | Legal mentions