Fermentation optimization - Malolactic fermentation activators

Fermentation optimization - Malolactic fermentation activators

Fermentation optimization

NUTRIFLORE FML

A nutrient designed to accelerate malolactic fermentation
NUTRIFLORE FML is a natural lactic bacteria nutrient based on deactivated yeasts selected for their high levels of nutrients and survival factors.NUTRIFLORE FML not only provides the elements needed for the proper growth of bacteria within the medium (i.e., amino acids, minerals and vitamins) but also, and more importantly, the specific peptides needed to increase resistance to the wine’s acidity. Under certain conditions, the presence of these peptides can triple the rate of malolactic fermentation.NUTRIFLORE FML is thus particularly effective for wines with a low pH value (<3.4).

NUTRIFLORE PDC

A nutrient especially prepared to aid malolactic starter solution processes
NUTRIFLORE PDC is a natural lactic bacteria activator based on deactivated yeasts selected for their high level of growth factors.NUTRIFLORE PDC activates bacterial enzymatic systems by providing the medium with the specific vitamins, minerals and amino acids needed as nutrients. The latter’s presence ensures an accelerated yeast starter solution process.What’s more, NUTRIFLORE PDC can also improve the growth and viability of lactic bacteria.