Publications

Fichier
Autorisation de l’acidification et la désacidification sans dérogation pour l’appellation alsacienne
2015-11 – 100% Meunier – La Champagne Viticole
2015-10 – En tournée relevé d’échantillons – La Champagne Viticole
2015-10 – Bubble dynamics in various commercial sparkling bottled waters – Journal of Food Engineering
2014-04 – Gestion des Brettanomyces, le double effet du chitosane – VITI
2012-10 – Nuovi strumenti contro il gusto di ridotto – VQ
2012-07 – Short- and long-term efficiency of carboxymethylcellulose (CMC) to prevent crystal formation in South African wine – Food Additives & Contaminants